Wednesday 2 December 2009

About Today: How to Make the Best Soup Ever

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  from Jen Hubley
I'm not a terribly domestic person, but here's something I'm good at: I make the best soup in the whole entire world. Seriously, it's been evaluated by a test group including up to six members of my family and a friend who was sort of hungry when the soup was ready.

 
In the Spotlight
How to Make the Best Soup Ever
So I'm excited about these tips, since I think they can only help me maintain my soup superiority. For example, this is a new one on me: "Veal knuckles are best for making jellied stocks." I will tell you freely that I had never heard of veal knuckles until just now. However, now I kind of want to change my name to Veal Knuckles and start a band.

 
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How to Make Soup out of Leftovers
Another reason to love soup: You can make it out of leftover stuff in the fridge. Not that Chicken Lo Mein, though. Leave that out.

 
Soup Recipe: Pumpkin With Gruyere Cheese
Pumpkin soup is my favorite, but I never thought about adding cheese. I'm sort of floored by the idea honestly. Obviously pumpkin + cheese = best soup ever.

 
 
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