Tuesday 22 December 2009

About Today: 20 Ways to Cut Fat in Holiday Cooking

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  from Jen Hubley
The cooking has started at my house. This might sound a bit early, but I assure you, we'll need all the time we can get in order to keep up with the demand for party treats and various baked presents. Another thing we'll need more of, if I'm not careful: Bigger pants.

 
In the Spotlight
20 Ways to Cut the Fat in Holiday Cooking
When it comes to cutting fat, every little bit counts. Excuse me while I just put this lard away and look for healthier substitutes.

 
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10 Ways to Control Portions
Even if you're careful about fat content, you have to watch portion sizes if you really want to maintain your weight. This sage bit of diet advice always reminds me a of a friend of mine who ate a whole box of "diet" cookies and didn't understand why the scale was being so mean to her.

 
Planning a Low-Carb Christmas Dinner
If carbs are your main concern, you definitely want to plan ahead for the big feast. Holiday dinners are incredibly carb-centric. (My tip? Make them keep the rolls down by your sister. It works every time!)

 
 
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