Wednesday, 31 March 2010

About Today: How to Make Chocolate Eggs

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From Jen Hubley, your About Today Editor
When I was a kid, my grandmother could do the best magic trick I'd ever seen. She'd take a bunch of raw ingredients - butter, sugar, baker's chocolate and so on - and make it into candy. This, to me, was loads better than pulling rabbits out of hats.

How to Make Double Chocolate Eggs
Look at these double chocolate eggs, for example, and tell me you'd rather have a rabbit. You wouldn't.

How to Make Chocolate Peanut Butter Eggs
These are my favorites. I think vegetables should taste like chocolate peanut butter candy. I would be the healthiest person on earth.

How to Make Sugar Easter Eggs
These eggs are delicious, pretty, and they have toys inside. They're essentially edible versions of those little dioramas you used to make in school.

How to Make Coconut Easter Eggs
Sweetened coconut + cream cheese = three dozen adorable tiny white eggs.

 


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