My Mom makes the best corned beef and cabbage in the world. I know this, because I'll actually eat corned beef and cabbage when she makes it. (Things you never hear: "Be good, kids, or no cabbage for you!")
This is pretty much the version my Mom makes. I would like to point out that this contains both potatoes and stout. That might be why I don't notice the cabbage so much.
Two words: Shepherd's pie. I could eat this for breakfast, lunch and dinner. Of course then I'd be too round and sleepy to chase any sheep. I'm betting the shepherds ate it sparingly.
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