Burger season is upon us, and my neighborhood is overrun with would-be grill-masters and their brand-new equipment. But how do you make the perfect burger? As always, it's a mix of skill and supplies.
This is actually a divisive issue in my neighborhood right now. I expect to see the charcoal folks and the gas people lined up on either side of the street, snapping their fingers menacingly like something out of West Side Story.
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