Wednesday 1 September 2010

About Today: What to Do With Stale Bread

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From Jen Hubley, your About Today Editor
No matter how careful I am, it's inevitable: At the end of the week, I will have at least half a loaf of stale bread. This seems nearly impossible to me, given the number of sandwiches we go through. My theory is that my cupboard manufactures stale bread.

What to Do With Stale Bread
However it got there, I want to use it up. It kills me to throw things away, even when they're growing penicillin cultures.

Day-Old Bread Recipes
Prior to the mold culture stage, there's a lot you can do with that leftover bread.

Readers Share Their Uses for Stale Bread
My vote, always, is for bread pudding. Just in general. I'd make bread pudding sandwiches if I could.

How to Bake Quick Bread
Sometimes, only fresh bread will do. When you don't have hours to wait, quick bread is the way to go.

 


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