| | From Jen Hubley, your About Today Editor I tend to think of pumpkins either as purely decorative items, or as a delicious ingredient that mysteriously appears in muffins. The idea that you can actually eat parts of that centerpiece is always shocking to me. (Note: parts you can eat include pumpkins. Parts you can't eat include... probably everything else.) | | How to Prepare Fresh Pumpkins for Baking You can't just take that pumpkin off the table, stuff it in a soup pot and hope for the best, though. Maybe you're rolling your eyes at me when I say that, but that's only because you've never seen me try to make pumpkin soup. | Recipe: Oven-Toasted Pumpkin Seeds I used to eat pumpkin seeds by the fistful. Unfortunately, this was during pumpkin carving, and before any baking or salting. In my defense, I was five. | 25 Favorite Pumpkin Recipes | 18 Pumpkin Recipes for Kids A reader once wrote in to say that, in his opinion, pumpkin pancakes should be used as an international diplomatic relations tool. I totally agree. | | | | Today Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Today newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | | Advertisement | |
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