Wednesday, 10 March 2010

About Today: Should Salt Be Banned in Restaurant Food?

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From Jen Hubley, your About Today Editor
When I was growing up, there were exactly three spices: Salt, pepper, and cinnamon. Cinnamon was used only for toast, pepper went on eggs, and salt went on everything else.

Should Salt Be Banned in Restaurant Food Preparation?
So imagine my horror when I heard that New York Assemblyman Felix Ortiz has introduced a bill that would ban the use of salt in the preparation of restaurant food.

How to Follow a Low-Sodium Diet
It's important to note here that no one is threatening to take away my salt shaker. I can still commit suicide by sodium if I choose. Or I suppose I could (sigh) use this as an excuse to become a healthier eater and blah, blah, blah.

10 Tips for Eating out on a Diet
In all seriousness, eating out is where any healthy eating attempt of mine totally collapses. This is partly because I don't consider a whole box of pasta a single serving when I'm eating at home, but I'm pretty sure that's what they use when I'm eating out.

Low-Fat, Low-Sodium Crockpot Recipes
Of course, when you eat at home, you know exactly what goes into dinner. These recipes are low fat, low sodium, and they don't take a ton of time to prepare.

 


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