| | From Jen Hubley, your About Today Editor The other day, just for fun, I decided to take a look in my fridge and determine how far my food had to travel before it got to me. | | 9 Ways to Green Your Diet The good news: Eggs and milk from about twenty miles away, and cereal and bread from the continental United States. The bad news? Uh, I'm going to need a lot of frequent flyer miles if I want to visit the birth place of either my grapes or bottled water. | 10 Ways to Start Eating Local Foods I then realized that I have no idea what's even in season right now. Eggplant? Lingonberries? Knishes? (Those grow on trees, right? And if so, how do I go about getting a knish tree for my very own?) | Why Eat Locally? 8 Reasons Here's my favorite reason to eat locally: the food tastes better. I find it so much easier to be good when being good is also delicious. | 10 Tips for Shopping at the Farmer's Market The farmer's market will be opening soon in my neighborhood, and this year, I need a strategy. (Last year, I bought food according to the "Ooh! Pretty!" plan and wound up with a lot of leftover greens moldering in the crisper.) | | | | Today Ads | | | | Featured Articles | | | | More from About.com | | | | | | Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More >
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