Tuesday, 8 March 2011

About Today: Celebrate Mardi Gras

If you can't see this email, click here

About.com


From Jen Hubley, your About Today Editor
Today is Mardi Gras, which is most exciting if you're reading this newsletter from New Orleans. If not, the second-best thing is to make wherever you are feel like New Orleans, via the magic of food.

Mardi Gras Recipes and Traditions
You have to love any holiday that features so many delicious things to eat. For example, bread pudding with bourbon sauce, which I need right now.
See More About:  mardi gras recipes  louisiana recipes 

Allergy-Friendly Mardi Gras Jazz Brunch
If you have food allergies - and some days, it feels like everyone does - you can still celebrate. These dishes are free from any major allergens.

Shrove Tuesday: Pancake Recipes From Around the World
Depending on where you live, the day before Lent is Mardi Gras, Fat Tuesday, Shrove Tuesday - or Pancake Day. That has got to be the best name for a holiday ever.

Mardi Gras Celebrations in the Southeast US
Want to celebrate Mardi Gras in person? If you're in the Southeast US, you can.

 


Today Ads
Featured Articles
Last Day to Vote in the Readers' Choice Awards!
Have You Seen Any Signs of Spring?
Tax Tips for Job Seekers
How to Be an Empowered Patient
Find the Perfect Recipe
Follow Us on Twitter!

 

More from About.com

Discover the Disney Dream
Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More>



Cruise the Celebrity Eclipse
The Eclipse features luxurious interiors, a spa, and the "iLounge" where guests can check email and create their own photo books. More>




 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Today newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2011 About.com
 

Advertisement

No comments:

Post a Comment