It is approximately two degrees outside right now, which is fine, because I have no intention of emerging from my blanket-cocoon til spring. Also? I'm going to eat nothing but comfort food until the sun shines for more than a minute a day.
OK, probably I won't eat nothing but noodles and grilled cheese for the next two months. If I did, I might have trouble getting through the door by spring. But I'm definitely featuring comfort food heavily on the menu.
The great news is that even people who have food allergies can still have variations on their old favorites. (And actually, there are even lighter versions for people who are trying to avoid the whole Winnie the Pooh stuck in the rabbit hole scenario.)
Of course, if you're tired of your old favorites, you can always mix it up. I'm amazed that I never realized that couscous is the ultimate comfort food.
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